Nanam first set up shop in Royal Oak back in 2015 and quickly garnered a cult following thanks to its authentic Filipino fare, an almost one-of-a-kind restaurant that for many of us, offered a first taste of the multi-faceted Southeast Asian cuisine. The beloved restaurant has recently reopened in a new location in Takapuna.

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite.
Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how they build the connection between their team and the community.